Barbecue teams from across North Carolina compete in the annual 4-H Youth Livestock Barbecue Cook-off. Cash prizes and trophies are given to the first, second, and third place winners in the categories of Culinary and Showmanship.
4-H Youth Livestock then sell barbecue sandwiches and barbecue plates to festival attendees.
The 2016 4-H Youth Livestock Barbecue Cook-off is full. For more information about the 4-H Barbecue Cook-off, please contact Dan Wells at (919) 989-5380.